Sweet Treat Masterclass – Learn Dessert-Making with Award-Winning Chef Brooke Silk

Create Gourmet Desserts During Your Supercalla Holiday Escape

Indulge your sweet tooth with a hands-on dessert-making class led by Brooke Silk, winner of the World Food Championships. This interactive cooking experience is perfect for families, couples, or groups seeking a unique and delicious way to enhance their stay at one of our luxury Supercalla retreats.

Mandarin gazpacho | Supercalla sweet treat cooking experience
Mandarin gazpacho

What You’ll Learn

Explore the art of pastry and confectionery with Chef Brooke Silk as you craft a variety of treats:

  • Cupcakes and Cookies: Master frosting techniques and bake crowd-pleasing classics.
  • Artisan Toffee & Sweets: Learn how to make perfect caramel and candy every time.
  • Custom Desserts: Discover the secrets behind Brooke’s award-winning dessert creations.

All ingredients are provided, and the experience is designed to suit groups of all sizes, making it ideal for family bonding, celebrations, or simply learning new skills on holiday.

Supercalla sweet treat experience

Relax and Savour the Experience

After the baking fun, enjoy your freshly made desserts while taking in the scenic surroundings of your Supercalla retreat. Best of all, you’ll leave with exclusive recipes to recreate these sweet moments back home.

Supercalla sweet treat experience | fudge brownies


Frequently Asked Questions (FAQs)

How long is the class?
Each class lasts approximately 2-3 hours, including time to enjoy your creations.

 

Is the class suitable for beginners?
Absolutely! Whether you’re a complete beginner or a seasoned baker, Chef Brooke will tailor the class to your skill level.

 

Which Supercalla properties offer The Sweet Treat Cooking Experience?
Chef Brooke offers her exclusive cooking experience at all Supercalla properties across Shoalhaven and the Southern Highlands.

 

What group sizes can you accommodate?
We welcome groups of 2 to 20 guests. For smaller groups, a minimum booking charge may apply.

 

How far in advance should I book?
For private dining, we recommend booking at least 8 weeks before your stay. For larger events, a lead time of 12 weeks ensures every detail is perfect.


Book Now

Ready to add a delicious twist to your holiday? Just reach out to us HERE, and we’ll personally connect you with the Dine-In team to start planning your unforgettable Sweet Treat Cooking experience.