Restaurant quality experiences at your holiday home

The Season & Savour team offers restaurant-quality experiences with tailored menus featuring the best seasonal produce for intimate home dining or larger events in the Shoalhaven, Eurobodalla, and Southern Highlands, delivering unforgettable memories and classic flavors with a contemporary twist.


About Season & Savour

Sean and Liz worked together in the Sydney events scene before jumping at the opportunity to move to the beautiful South Coast in 2020. Soon after, in partnership with Jo and Alex from Small Town Food + Wine in Milton, Small Town Provisions was born.

Season & Savour is a natural progression for the couple. After years of wining and dining folk in venues and private houses in the Big Smoke, Sean and Liz are ready to share their old school hospitality skills with the South Coast.

Private Dining

Relax in the comfort of your own home while the Season & Savour team works their magic, delivering restaurant-quality food straight to your doorstep. Sit back and let your own private chef and waitstaff create an interactive dining experience that rivals the best restaurants in town. Their curated cellar offers a selection of exquisite wines, which their professional and relaxed staff will happily pour for you. With Season & Savours seamless service, you won’t even have to lift a finger.


Drop Off Banquets

The valley is prime for discovering on two wheels, catering to both the adventure rider and someone looking for a leisurely ride through the village. Self guided or guided tours are available.



Relax and focus on playing the perfect host while Season & Savour takes care of passing around the canapés and pouring the wine. If you’re planning a wedding or community event, they have got you covered. From canapés to sit-down dinners, grazing tables to bar services, the team offer a full range of catering options. You can trust them to manage your event seamlessly, from start to finish.